The amount of food constituents in egg, Food Conservation Exhibit, American Museum of Natural History, 1917
36478
The amount of food constituents in egg, Food Conservation Exhibit, American Museum of Natural History, 1917
1917-05
Glass negatives
8 x 10
New York, New York state, United States
American Museum of Natural History Library
Information on rights available at the repository.
American Museum of Natural History
Collection
Citation
Kirschner, Julius (photographer), “The amount of food constituents in egg, Food Conservation Exhibit, American Museum of Natural History, 1917,” AMNH Research Library | Digital Special Collections, accessed September 14, 2024, https://lbry-web-007.amnh.org/digital/index.php/items/show/25611.